favorite recipe for asian carp

1. using a cleaned asian carp,  dredge both sides of a not-wet fish with a mixture of flour, salt, pepper, paprika,
2. heat olive oil in a skillet over medium heat,
3. fry smashed garlic, ginger, scallions, a touch of soy sauce, (optional: a bit of black bean sauce) and let sizzle in the heating oil,
4. place floured fish into sizzling oil and let one side cook,
5. turn fish over, add a splash of white wine or sherry and a squeeze of lemon. Cook the other side. Then:
6. throw away the fish and eat the skillet.