favorite recipe for asian carp
- using a cleaned asian carp, dredge both sides of a not-wet fish with a mixture of flour, salt, pepper, paprika,
- heat olive oil in a skillet over medium heat,
- fry smashed garlic, ginger, scallions, a touch of soy sauce, (optional: a bit of black bean sauce) and let sizzle in the heating oil,
- place floured fish into sizzling oil and let one side cook,
- turn fish over, add a splash of white wine or sherry and a squeeze of lemon. Cook the other side. Then:
- throw away the fish and eat the skillet.
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