favorite recipe for asian carp
- using a cleaned asian carp, dredge both sides of a not-wet fish with a mixture of flour, salt, pepper, paprika,
- heat olive oil in a skillet over medium heat,
- fry smashed garlic, ginger, scallions, a touch of soy sauce, (optional: a bit of black bean sauce) and let sizzle in the heating oil,
- place floured fish into sizzling oil and let one side cook,
- turn fish over, add a splash of white wine or sherry and a squeeze of lemon. Cook the other side. Then:
- throw away the fish and eat the skillet.
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Bowsprite 
Thank you Capt D. Porter for his emu recipe; emu are common in central New South Wales where he lived:
“Put emu haunch in a large pot with a stone. Cook until the stone is tender, then eat the stone and throw the haunch away, because it will still be tough.”
hi hi…I was intrigued to the end, then laughed!!
Saddle river, NJ: I love watching carp swim, they’re huge, and move with stealth. I never thought of eating them..
People used to catch them, Obviously, a waste..
They’re like mocking birds, and shouldn’t be harmed..
Once in awhile you’ll see a Koi, also a carp from a flooded pond next to the Saddle river..
Christina,
Could you do me a favour ?
And draw some beautiful koi carps ?
I am a bit sad, i had these beautiful garden pond,
where i sat in the morning, eating breakfast, feeding the koi.
One morning i found them all dead.
Thanx,
Marc
Craziness! I hope all is well with you over on that other coast….
Here I was, thinking, wow, I’m going to learn how to cook carp!
The ending was great.
As far as I am concerned, I don´t feel seduced, to push away the Fugu – ragout.